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ITC Kohenur to Host Independence Day Culinary Celebrations on August 15 and 16

ITC Kohenur to Host Independence Day Culinary Celebrations on August 15 and 16

ITC Kohenur in Hyderabad is hosting a two-day Independence Day celebration featuring specially curated culinary experiences at its Golconda Pavilion restaurant on August 15 and August 16, 2026. The weekend event aims to highlight India’s rich culinary heritage, regional diversity, and patriotic spirit through authentic dishes from across the country.

The celebrations will begin on August 15, 2026, with an Independence Day brunch titled "Flavours of the South." Inspired by the colours and spirit of the nation, this curated brunch buffet will showcase an elaborate spread of authentic delicacies from across the southern states. The dishes are prepared by the hotel’s chefs using traditional recipes and regional ingredients, offering guests comforting favourites alongside signature specialities.

The August 15 brunch will take place from 1 pm to 3:30 pm at Golconda Pavilion. Set within a festive environment featuring patriotic hues and celebratory elements, the brunch experience is priced at INR 2,499 plus taxes per person. Reservations can be made by calling +91 799559223.

The celebrations will continue on August 16, 2026, with a second curated dining experience named "The Swad of India." Designed as a gastronomic journey highlighting the country’s culinary diversity, this event features iconic dishes representing regions extending from the valleys of Kashmir to the southern shores of Kanyakumari.

"The Swad of India" will take place from 1 pm to 4 pm at Golconda Pavilion. The showcase includes regional specialities, vibrant presentations, and a festive ambience inspired by national colours to honour India’s culinary legacy and spirit of unity in diversity. The experience is priced at INR 3,250 plus taxes per person, with reservations available at +91 799559223.

Through the two-day experience, ITC Kohenur aims to offer guests a weekend of food, discovery, and indulgence while celebrating Independence Day through the nation's culinary traditions.

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